Appetizers
Appetizers
-
- ROAST PORK EGG ROLL…………………………1.39
- SHRIMP EGG ROLL…………………………………1.49
- SPRING ROLL (2)…………………………………….2.59
- CRISPY FRIED WONTON………………………….4.65
- CRAN RANGOON (8)……………………………….5.35
- FRIED SHRIMP………………………………………..5.95
- FRIED CHICKEN WINGS…………………………..5.95
- FRIED OR STEAMED DUMPLING (8)………….5.95
- BONELESS SPARE RIBS…………………………….6.65
- CHICKEN ON THE STICK(2)……………………..3.55
- CHINESE DONUT (10)……………………………….3.75
SOUPS (WITH NOODLES ) PT. QT.
13. EGG DROP SOUP……………………………….2.30 3.30
14. WONTON SOUP…………………………………2.50 3.55
15. CHICKEN RICE OR NOODLE SOUP………2.50 3.55
16. HOT & SOUR SOUP…………………………….2.95 4.65
17. HOUSE SPECIAL SOUP……………………………….4.85
FRIED RICE…………………….PT. QT.
24. VEGETABLE FRIED RICE………………….4.75 7.15
25. CHICKEN OR PORK FRIED RICE………5.25 8.15
26. SHRIMP FRIED RICE……………………….5.45 8.85
27. BEEF FRIED RICE……………………………5.45 8.85
28. HOUSE SPECIAL SOUP…………………….5.55 9.05
LOW MEIN……………………….. PT. QT.
29. VEGETABLE LOW MEIN…………………………5.05 8.15
30. CHICKEN OR PORK LOW MEIN………………5.40 8.70
31.SHRIMP LOW MEIN……………………………….5.55 9.35
32. BEEF LOW MEIN……………………………………5.55 9.35
33. HOUSE SPECIAL…………………………………….5.85 9.55
MEI FUN (thin rice noodle)
34. CHICKEN OR PORK MEI FUN……………………8.65
35. SHRIMP MEI FUN……………………………………9.10
36. BEEF MEI FUN………………………………………..8.95
37. SINGAPORE MEI FUN………………………………8.95
38.HOUSE SPECIAL …………………………………….8.95
SWEET & SOUR……………….. PT. QT.
39. SWEET & SOUR PORK………………………….5.85 9.05
40. SWEET & SOUR CHICKEN…………………….6.25 9.65
41.SWEET & SOUR SHRIMP………………………..6.05 10.05
VEGETABLE ( with white rice )
42. BROCCOLI IN BROWN SAUCE……………………..7.95
43.BROCCOLI IN GARLIC SAUCE………………………8.05
44. MIXED VEGETABLES………………………………….8.25
45. BEAN CURD WITH HOME STYLE…………………8.25
46. BEAN CURD SZECHUAN STYLE………………….8.05
CHOP SUEY…………………….. PT. QT.
47. CHICKEN OR PORK……………………………..5.65 8.60
48. SHRIMP CHOP SUEY……………………………5.95 9.45
49. BEEF CHOP SUEY………………………………..6.15 9.75
50. HOUSE SPECIAL……………………………………………9.35
EGG FOO YOUNG ( with white rice )
51. CHICKEN OR PORK…………………………………….7.95
52. SHRIMP EGG FOO YOUNG………………………….8.20
53. BEEF EGG FOO YOUNG………………………………7.95
54. VEGETABLE EGG FOO YOUNG……………………7.55
55. HOUSE SPECIAL………………………………………..8.65
CHICKEN (WHITE RICE).. PT. QT.
56. CHICKEN & BROCCOLI………………………5.95 10.15
57. MOO GOO GAI PAN……………………………5.95 10.15
58. CHICKEN & MIXED VEGETABLES……….5.95 10.15
59. CHICKEN & SNOW PEAS…………………….5.95 10.15
60. CHICKEN & CHINESE VEGETABLES…….5.95 10.15
61. CHICKEN & GARLIC SAUCE…………………………..10.15
62. CHICKEN & CASHEW NUTS…………………………..10.15
ROAST PORK………………….PT. QT.
63. PORK & BROCCOLI……………………………5.45 9.25
64. PORK & MIXED VEGETABLES…………….5.45 9.25
65. PORK & CHINESE VEGETABLES…………5.45 9.25
66. SHREDDED PORK SZECHUAN STYLES………..9.25
BEEF (WHITE RICE)……….. PT. QT.
67. BEEF & BROCCOLI…………………………….6.25 10.55
68. PEPPERSTEAK & ONIONS………………….6.25 10.55
69. BEEF & MIXED VEGETABLES……………..6.25 10.55
70. BEEF & CHINESE VEGETABLES………….6.25 10.55
71. BEEF & MUSHROOMS……………………….6.25 10.55
72. BEEF & SNOW PEAS………………………….6.25 10.55
73. HUNAN BEEF………………………………………………10.55
74. BEEF & GARLIC SAUCE……………………………….10.55
SEAFOOD……………………….PT. QT.
75. SHRIMP & BROCCOLI……………………….6.45 10.95
76. SHRIMP & LOBSTER…………………………6.45 10.95
77. SHRIMP & MIXED VEGETABLES………..6.45 10.95
78. SHRIMP & CHINESE VEGETABLES…….6.45 10.95
79. SHRIMP & SNOW PEAS…………………….6.45 10.95
80. SHRIMP & GARLIC SAUCE……………………………10.95
81. SHRIMP & CASHEW NUTS…………………………10.95
82. HUNAN SHRIMP………………………………………..10.95
Chefs Specialties (WHITE RICE)
S1. SEAFOOD COMBOS…………………………………14.95
Lobster, scallop, crab meat, jumbo shrimp, mixed vegetables, with white sauce.
S2.HAPPY FAMILY…………………………………………13.95
Sliced pork, beef, chicken, jumbo shrimp, crab meat, lobster, mixed vegetables with special brown sauce.
S3. FOUR SEASONS………………………………………11.95
Jumbo shrimp, chicken, beef, sliced pork, and mixed vegetables.
S4. MONGOLIAN BEEF…………………………………..10.95
S5. TRIPLE DELIGHT……………………………………..10.95
S6. HUNAN DOUBLE DELIGHT…………………………10.45
S7. GENERAL TSO’S CHICKEN……………………….10.85
S8. HOT & SPICY CHICKEN………………………………10.35
S9. CURRY CHICKEN……………………………………….10.35
S10. BEEF & SCALLOPS…………………………………11.25
S11. KUNG PAO CHICKEN & PEANUTS……………10.45
S12. KUNG PAO SHRIMP & PEANUTS……………..10.95
S13. MOO SHU CHICKEN OR PORK (4)……………..10.25
S14. MOO SHU BEEF OR SHRIMP (4)………………..10.25
S15. SESAME CHICKEN………………………………….10.85
S16. ORANGE CHICKEN………………………………….10.85
S17. EMPIRE CHICKEN……………………………………..10.55
S18. ORANGE BEEF…………………………………………10.95
S19. HOT & SPICY SHREDDED BEEF…………………11.25
S20. HUNAN CHICKEN………………………………………10.25
S21. KING CHICKEN………………………………………….10.85
SPECIAL COMBO PLATTERS
C1. CHICKEN OR PORK CHOP SUEY………………………8.25
C2. SHRIMP OR BEEF CHOP SUEY…………………………8.45
C3. CHICKEN OR PORK LO MEIN…………………………. 8.45
C4. CHICKEN OR PORK EGG FOO YOUNG……………..8.45
C5. SWEET & SOUR CHICKEN OR PORK………………..8.45
C6. CHICKEN OR PORK & BROCCOLI…………………..8.45
C7. CHICKEN OR PORK & MIXED VEGETABLES……..8.45
C8. CHICKEN & CASHEW NUTS……………………………..8.45
C9. SHRIMP & GARLIC SAUCE………………………………8.95
C10. BEEF & BROCCOLI………………………………………..9.15
C11. BEEF OR SHRIMP & MIXED VEGETABLES………8.95
C12.PEPPERSTEAK & ONIONS……………………………..8.85
C13. HOT & SPICY BEEF……………………………………….8.75
C14. SHRIMP & BROCCOLI…………………………………..8.75
C15. SHRIMP & LOBSTER SAUCE…………………………8.75
C16. BONELESS SPARE RIBS……………………………….8.75
C17. CHICKEN & GARLIC SAUCE………………………….8.65
C18. HUNAN CHICKEN………………………………………..8.65
C19. HOT & SPICY CHICKEN……………………………….8.95
C20. SESAME CHICKEN………………………………………8.95
C21. GENERAL TSO’S CHICKEN…………………………..8.95
C22. BEEF OR SHRIMP LO MEIN………………………….8.55